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by soaking sticky rice right away and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish on the cooking approach, we incorporate some fats, which include oil, hen fat or coconut milk, to create xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ d